Our farm was established in 1987 by the work of a dedicated marine biologist who believed that the only way to grow an oyster was to grow a great one. It took many years of trial and error, but by obtaining some of the most ideal growing areas on the Damariscotta River it appears she discovered the simple formula:
Place + Practice = a premium oyster. We believe that doing something for the love of the product is what matters most. Today we continue this tireless pursuit of perfection.
A quaint specialty seafood market featuring locally grown oysters, select live lobsters, local clams, shucking tools, and gift items. Well worth the 4-mile drive down the picturesque River Road. With picnic tables and tools to shuck a few oysters for yourself.